Description
TABLE OF CONTENTÂ
Reaction of glucose
Reactions of fructose
Reactions of lactose
Reaction of sucrose
Colour reaction of protein
Study of composition of milk (test for filtrate & test for precipitate)
Study and composition of saliva
Study of composition of normal urine
Study of abnormal constituents of urine
Calorimetry (GOD-POD method)
Estimation of total protein in serum









B.Tech 5th Semester Digital Image Processing (DIP) Notes PDF – Handwritten Typed | 250+ Pages | Easy Study Notes
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