Description
Carbon is a versatile non-metal element found in all living organisms and is the foundation of organic chemistry. It can form strong covalent bonds with many other elements, creating a wide variety of compounds. Carbon’s ability to bond with itself leads to the formation of chains and rings, making it essential in the structure of organic molecules like carbohydrates, proteins, and fats.
Carbon compounds are classified into organic and inorganic categories. Organic compounds, such as hydrocarbons, are primarily made up of carbon and hydrogen, while inorganic carbon compounds include carbon dioxide, carbonates, and carbonates. Carbon plays a key role in energy production, materials, and life processes.
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